JCR 期刊分区

类型 ISSN 期刊 年份 JCR 学科类别 类别排序 分区排序 期刊分区 影响因子
SCIE
0924-2244
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2019
FOOD SCIENCE & TECHNOLOGY
1/139 1 Q1
11.077
SCIE
1541-4337
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2019
FOOD SCIENCE & TECHNOLOGY
2/139 2 Q1
9.912
SCIE
1941-1413
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
2019
FOOD SCIENCE & TECHNOLOGY
3/139 3 Q1
8.960
SCIE
1040-8398
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2019
FOOD SCIENCE & TECHNOLOGY
4/139 4 Q1
7.862
SCIE
0268-005X
FOOD HYDROCOLLOIDS
2019
FOOD SCIENCE & TECHNOLOGY
5/139 5 Q1
7.053
SCIE
0308-8146
FOOD CHEMISTRY
2019
FOOD SCIENCE & TECHNOLOGY
6/139 6 Q1
6.306
SCIE
2211-9124
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
2019
FOOD SCIENCE & TECHNOLOGY
7/139 7 Q1
6.034
SCIE
1613-4125
MOLECULAR NUTRITION & FOOD RESEARCH
2019
FOOD SCIENCE & TECHNOLOGY
8/139 8 Q1
5.309
SCIE
2048-3694
FOOD AND ENERGY SECURITY
2019
FOOD SCIENCE & TECHNOLOGY
9/139 9 Q1
5.212
SCIE
****-****
ANTIOXIDANTS
2019
FOOD SCIENCE & TECHNOLOGY
10/139 10 Q1
5.014
以上数据来源于馆员整理,仅供参考,请前往 期刊引证报告(Journal Citation Reports) 查询详细数据。
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